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Culinary: Making Bloomy Rind Cheeses (2/26/20)

Course Information
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Course ID: .104-01 Place: RWC-CAFETERIA Instructor: Contractor Tuition: $85

Day(s): W Start Date: 02/26/2020 Times: 5:30PM - 8:30PM

This class specializes in cheeses known as bloomy rinds. You will learn to make many varieties such as Camembert and Brie. Enrolling with a friend or family member is encouraged so you can create together in class. Payment is due at the time of registration and cannot be refunded once enrollment is complete.

To register for this class, click on an Add to Cart button above.